May 16, 2012

It's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant...

May 16, 2012

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or...

May 13, 2012

We made some Korean-style marinated chicken thighs baked in the oven the other night. We had never...

May 13, 2012

We have been meaning to do this dish for a while but didn't want to deal with cutting up...

May 5, 2012
tacos

These beef bulgogi Korean tacos featured by Betty Crocker are not your typical Cinco de Mayo dish...

February 27, 2012
soba noodles

We often view foods from the East as something we only eat in restaurants.  These bloggers...

January 11, 2012
dumplings

The Korean Lunar New Year begins on January 23rd and is celebrated for three days.  During...

July 4, 2011
cake pops

These recipe blog posts have some great ideas for your 4th of July barbecue, some traditional and...

December 10, 2010

Note: To obtain white radish juice, grate the radish, then squeeze through a loosely woven cotton...

June 19, 2010

I enjoy serving the pork over rice, grilled bok choy and sprinkled with green onions. Calories:...

May 28, 2010

Let's call it "change for a better"

May 17, 2010
Meatless Monday's Vegetable Bibimbap

Many of us still find ourselves teetering on the edge of winter and spring. In Seattle, one day...

May 16, 2010

Dolsot bibimbap is a classic Korean dish of rice, meat, vegetables and egg that is served bubbling...

May 16, 2010

Dolsot bibimbap is a classic Korean dish of rice, meat (optional), vegetables and egg that is...

May 11, 2010

Korean food is one of my favorite cuisines in the world. It might be the magic of kimchi (...

Pages