December 10, 2010
Rib and shoulder lamb chops are also very good grilled. For Italian style 'finger burning' lamb...
December 10, 2010
The mildest of all curries, native to the South Asia. Serve over rice or with rotis or naan.
December 10, 2010
It can be made in advance and refrigerated, but it must be reheated to melt the chilled fat.
