Grilled Goat


Photo: flickr user DISCARDEDteenz

Tags:

meat
barbecue

Yield:

12.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

20 pounds goat
1 cup salt
1 tablespoon black pepper
1 teaspoon cumin
1 dred jalapeno pepper, ground
cooking oil, as needed
1 cup prepared mustard
1/2 cup apple cider vinegar
1 teaspoon salt
1 teaspoon black pepper

Preparation

1
Mix the salt, peppers, and cumin and sprinkle over meat generously. Cook on grill slowly for 2 hours. Be sure meat is about 20 inches from fire.
2
Brush meat with cooking oil to prevent dryness. While meat cooks, prepare sauce by mixing mustard, vinegar, salt and pepper.
3
About 30 minutes before meat is done, brush meat with sauce. Continue cooking and turning meat often, brushing on sauce at every turn.

Tools

Related Recipes