November 12, 2010

I used Gai Lan (Chinese broccoli 芥兰) to complement the scallops; the sweetness of fresh scallops...

September 4, 2010

Scallops and prosciutto together, mmmm, what a fabulous flavor combination. Look for fresh...

August 11, 2010

A quick and AMAZING salad that is a real show-stopper!

August 6, 2010

Nutrition Information: Calories: 355 calories Fat: 8g Carbohydrates: 48.5g Fiber: 6.4g Protein:...

June 23, 2010

Scallops cooked incorrectly have a tendency to become rubbery and chewy. Bay scallops are great...

May 28, 2010

This meal felt like springtime to me. Full of color and fresh, bright flavor. The homemade...

May 13, 2010

I recently discovered grilling Sea Bass from one of our best friends, Jim. He has lost a...

May 6, 2010

Fresh scallops are incredibly rare in Portugal these days but this dish captures some of the magic...

April 15, 2010

This is a delicious recipe based on a traditional French/Regional specialty. The sauce is rich,...

January 2, 2010

This best grilling marinade ever recipe has been sampled and loved by many. From friends and...

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