December 10, 2010
In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...
November 27, 2010
Tocino de Cielo. It's name can be translated in many forms; "Bacon of Heaven", "Pigs of Heaven" or...
July 21, 2010
I've always been a fan of white wines made from the Verdejo grape. It's the signature...
July 14, 2010
http://worldcupfoodchallenge.blogspot.com/2010/06/day-6-honduras-vs-chile-and-spain-vs.html Richly...
February 11, 2010
Recipe of mudejar gastronomy, the cook practiced by the hispano-Muslims living in the territory of...
