Cold Gazpacho

Ingredients

1 Green pepper, diced
4 Tomatoes, diced
1 Onion, diced
3 Garlic cloves, minced
3 cups Water
cup Wine
3 teaspoons Lemon juice
1 Scallion, diced fine

Preparation

1
Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.

Tools

 



Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 7:52pm

Creator:

Anonymous

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