If this isn’t a perfect example of fusion food, I don’t know what is. I came home yesterday to find...
On the set of his eponymous talk show, affable anchor Anderson Cooper bravely tried Brussels...
Cider Braised Brisket with Tzimmes Grass fed beef and homemade stock, and hard cider reduction...
Stuffed mushrooms are a favorite at my house. You can make them as an appetizer for a party...
Lasagna is always a crowd pleaser. You can make it vegetarian, with meat, or even a Mexican-...
With the return of Monday Night Football comes the classic game day dishes- chili, pizza, wings,...
Baked pasta dishes are crowd pleasers. Everyone loves al dente pasta tossed in sauce and...
Homemade pizza is so much fun to make, especially with the aid of pre-made pizza dough showing up...
Happy Labor Day! All over the country, people are getting ready to fire up their grills for some...
Sometimes there is nothing more satisfying than baking your own pizza. Sliding that pie out...
Lentils come in various sizes and colors. This versatile ingredients can be made into soups,...
This salty, sweet salad is easy to make and impossible to resist!
Turkey burgers are wonderful because they are lower in fat (compared to beef) and take on whatever...
Shrimp is a versatile ingredient that is easy to prepare and cooks in seconds. Here are 5 recipes...
We've all looked in our fridge and thought what am I going to make for dinner? Such was the...
This is an easy and delicious dish made with layers of spinach and cheese. Whole milk cottage...
We love to eat this warm, or cool. Set out a platter of chewy bread slices, raw veggies and call...
http://vegobsession.com/2011/04/24/veganstuffedportobellomushroomoverquinoa/
Serve with spiced rice pilaf and a green salad.
