December 13, 2010

I look for every possible excuse to use wine or liqueur in my cooking or roasting. When the kids...

September 29, 2010
clos de nouys sparkling vouvray

You would think a guy who wrote a blog called Sparkling Vouvray for the past six years would have...

August 25, 2010
tasmanian sparkling wine

 I get so bored with the wines I am normally presented with at work. Napa Cab? Yawn. Another...

August 11, 2010
hofer zweigelt rose

I love rosé. If you can make a pink wine out of any grape and it's dry, I'm interested. So...

August 4, 2010
weinbach alsatian wine

I attended a tasting earlier this week that included a selection of Alsatian Rieslings from...

July 28, 2010
macmurray ranch chardonnay

If you've read any of my missives on the Foodista blog, you know I like weird, esoteric wines...

July 21, 2010
shaya verdejo spain

 I've always been a fan of white wines made from the Verdejo grape. It's the signature...

July 14, 2010
boeing wine club

I had the privilege of being one of the judges for the Boeing Wine Club's annual Winefest. It...

June 28, 2010

Wine Slushie Mix is an all natural mix (ingredients approved by Wholefoods Market) and it's...

May 15, 2010

A beautiful simple dessert absolutely perfect for a dinner party. Use that bottle of wine that's...

May 11, 2010

Sangria is a wine and fruit punch typically served in Spain and Portugal. It is also typically...

April 29, 2010

Frosted cupcakes or cake should be refrigerated before serving. If you let them sit out too long,...

February 17, 2010
intimitading wines bordeaux

Ugh. Bordeaux. I have images of aristocratic Brits circa 1890 declaring that the claret (a old,...

December 23, 2009
zweigelt

Let's start with A, which stands for Anything You Like.  Drink what you like! ...

December 10, 2009

Garnish with pickles or peppers. You can also use floor tortilla if you don’t wish to use dough or...

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