Chicken With Grilled Onions and Sumac
Ingredients
3 onions, diced, seasoned and grilled
2 eggs for brushing the top of the dough
1 package puff pastry dough, about 12 large pieces
Salt to taste
1 teaspoon paprika
teaspoon black pepper
Preparation
1
2
Combine chopped onions & ½ of the sumac seasoning and the olive oil in a saucepan; caramelize the onions.
3
Add the remainder of the seasoning to the chicken.
4
Combine chicken with onions and cook for about 5 minutes
5
6
Preheat oven to 375 Fahrenheit. Bake about 20 minutes, or until golden.
Tools
About
Garnish with pickles or peppers. You can also use floor tortilla if you don’t wish to use dough or you don’t have it. Use same exact recipe, place on a tortilla and roll like a small burritos, don’t forget to brush the top with eggs before you bake.
Yield:
4 servings
Added:
December 10, 2009
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