Chicken With Grilled Onions and Sumac

Ingredients

3 pounds chicken breast boiled with a couple of Bay leaves, salt
3 onions, diced, seasoned and grilled
2 eggs for brushing the top of the dough
3 tea spoons of sumac seasoning
1 package puff pastry dough, about 12 large pieces
4 tablespoons of olive oil
Salt to taste
1 teaspoon paprika
Pickles or peppers for garnish

Preparation

1
Boil the chicken (with seasonings) and shred.
2
Combine chopped onions & ½ of the sumac seasoning and the olive oil in a saucepan; caramelize the onions.
3
Add the remainder of the seasoning to the chicken.
4
Combine chicken with onions and cook for about 5 minutes
5
Place chicken on the dough and fold to any shape you prefer. Press tight so chicken stays in. Brush with eggs- I like to be generous with the eggs on top to give it beautiful golden color
6
Preheat oven to 375 Fahrenheit. Bake about 20 minutes, or until golden.

Tools

About

Garnish with pickles or peppers. You can also use floor tortilla if you don’t wish to use dough or you don’t have it. Use same exact recipe, place on a tortilla and roll like a small burritos, don’t forget to brush the top with eggs before you bake.

Yield:

4 servings

Added:

December 10, 2009

Creator:

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