Cover the chicken Breast with tin foil and add a small amount of water to the pan.So you can cook chicken breast and then cook it in oven with no skin or bones.
The color of the cooked chicken breast will be white with a faint pinkish blush.
Press the top of it with your finger; if it is still soft and yields slightly it is not yet done, if it springs back, it is ready, if there is no springiness, it is overcooked.
A chicken breast cooks in as little as 6 to 8 minutes.
Answers
March 19, 2010
Cover the chicken Breast with tin foil and add a small amount of water to the pan.So you can cook chicken breast and then cook it in oven with no skin or bones.
March 19, 2010
It take just a few minutes to cook, when it overcooked it will be juicy
March 23, 2010
The color of the cooked chicken breast will be white with a faint pinkish blush.
Press the top of it with your finger; if it is still soft and yields slightly it is not yet done, if it springs back, it is ready, if there is no springiness, it is overcooked.
A chicken breast cooks in as little as 6 to 8 minutes.