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A gaufrette is the official name for a French dish made on a mandolin by thinly slicing potatoes until they are almost translucent. They are then cooked and yield a very fine crunchy side dish.
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March 17, 2010
A gaufrette is the official name for a French dish made on a mandolin by thinly slicing potatoes until they are almost translucent. They are then cooked and yield a very fine crunchy side dish.