I haven't made this myself, but now that you've asked the question I'm interested too. I found a couple of good posts on this, but the most important thing seems to be the inclusion of quark in the recipe!
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/2244/Recipe.cfm
http://www.steffensdinners.com/content/k%C3%A4sekuchen_%28german_cheesecake%29
and a nice apple one: http://www.norecipes.com/2009/02/12/apfel-kasekuchen/
Hi Purplehousedirt... thank you very much. I do remember my mother-in-law used to use Quark in her cheese cake. I will check the sites above. Many Regards.. Kaye
Do you still need help? I'm German and I know I have a delicious recipe for German Cheesecake in my cookbook at home.
And yes you are right. Quark is the main ingredient :-)
Answers
March 2, 2010
I haven't made this myself, but now that you've asked the question I'm interested too. I found a couple of good posts on this, but the most important thing seems to be the inclusion of quark in the recipe!
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/2244/Recipe.cfm
http://www.steffensdinners.com/content/k%C3%A4sekuchen_%28german_cheesecake%29
and a nice apple one: http://www.norecipes.com/2009/02/12/apfel-kasekuchen/
Hope that helps a bit!
March 2, 2010
Hi Purplehousedirt... thank you very much. I do remember my mother-in-law used to use Quark in her cheese cake. I will check the sites above. Many Regards.. Kaye
March 30, 2010
Do you still need help? I'm German and I know I have a delicious recipe for German Cheesecake in my cookbook at home.
And yes you are right. Quark is the main ingredient :-)