Saganaki

Photo: flickr user Zesmerelda

Ingredients

1/2 pound Kasseri or Kefalotiri cheese - Saganaki 1 tablespoon butter, melted

2 tablespoons brandy

½ lemon

Cocktail rye bread or assorted crackers

Preparation

Cut cheese into 3 wedges; place in a shallow heatproof serving dish. Brush cheese with butter. Broil 5-6 minutes, until cheese is light brown and bubbly. Heat brandy until warm, pour over cheese. Ignite immediately. Squeeze lemon over cheese. Slice and serve with bread or crackers.6 servings.