Grilled Fish Soft Tacos
Grilled fish tacos, using fresh ingredients and low fat, whole wheat tortillas or corn tortillas are a great way to get that "south of the border" taste and still be able to knock off some of the calories. Any firm white fleshed fish will work - Sea Bass and Halibut work particularly well. Their flesh is firm enough to hold together when you wrap it inside of a tortilla, and the taste is fabulous. Also included is a recipe for fresh salsa that not only goes great with fish tacos, but also makes a wonderful dipping sauce for tortilla chips.