Indian Pudding


Photo: flickr user stu_spivack
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Ingredients

4 cups milk
2/3 cup molasses
1/2 cup sugar
1/2 cup cornmeal
Salt to taste
Cinnamon to taste
Ginger to taste
4 tablespoons butter
Raisins, dates or apples

Preparation

1
Heat 4 cups milk in double boiler; add molasses, sugar, cornmeal, spices and butter. Cook 20 minutes, then add fruit.
2
Pour into greased dish and bake 2 hours.
3
Add 1 cup more milk, cream or milk; and a little butter. Bake 1 hour longer.
4
If each day, you add 1 cup or less of cream and butter (add less liquid each day) and rebake a short time, on the 4th day it will be "licken' good". (An old New England recipe.)

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Comments

Gina Pocan's picture
Gina Pocan
September 5, 2009

She forgot to say at what temperture to bake it at.

About

Indian pudding is thought to be a recipe that originated in New England and was created by Native American Indians, this pudding even enjoys its own holiday. National Indian Pudding Day is celebrated every November the 13th.

Yield:

12.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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