Food Blog of the Day Archive

Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!

 

March 12, 2014
Many Greek recipes ask for eggplant. I settled on Papoutsakia, or "Little Shoes", which are eggplants stuffed with ground beef and cheese, covered in béchamel sauce. What an indulgent way to enjoy vegetables.
March 11, 2014
The avocado filling is similar to making guacamole. In fact, if you wanted to, you could use your favorite guacamole recipe and use that as the filling for these avocado wontons.
March 10, 2014
This salad came immediately to mind and is the perfect foil for the tender, fresh pea shoots and sunflower greens I picked up at my local drop point today.
March 9, 2014
Plain roasted veggies need a little jazzing up once in awhile. This is not actually related to any Thai dish that I know of, but the flavors are particularly Southeast Asian.
March 8, 2014
Spatchcocking is the act of flattening your bird for quicker, more manageable cooking. This increases surface area and that helps breasts and thighs cook more evenly,while promoting browning on the skin.
March 7, 2014
A decent chocolate treat is soul satisfying, mood uplifting and can switch any miserable day to a chirpy one.
March 6, 2014
Japchae, literally meaning “mixture of vegetables” is another traditional Korean dish that everyone loves for its sweetness and unique texture coming from the glass noodles.
March 5, 2014
I must admit… I LOVE this salad and it’s pretty much been on my weekly lunch rotation ever since I first made it. Not only is it super yummy, it’s also a really healthy and colorful way to indulge in your peanut butter cravings.
March 4, 2014
This macaroni with lots of cheese went about things differently, amalgamating pasta, butter, milk and cheese into one delicious unit, rather than dousing cooked noodles with cheese sauce.
March 3, 2014
I had a big smile on my face while I was eating this soup, mainly because there was bread involved. But also because I knew there would be leftovers. I am never usually this thrilled about leftovers, but I am so glad I’ll get to have this soup for lunch tomorrow.
March 2, 2014
This Brazilian recipe of moqueca de peixe (literally fish stew) is consistent with the restrictive laws of Lent. Mainly consisting of fish and vegetables, it is enhanced with coconut milk which ideally replaces cream which would have been of animal origin.
March 1, 2014
Usually when I have breakfast, I have BREAKFUNCH. Breakfunch is when you wake up late and shove a giant plate of pancakes or waffles or baked potato hash in your face.
February 28, 2014
Yes, these are really spicy gluten-free ginger snaps! Which is exactly what I’d wanted — a cookie that truly put the snap! back in gingersnap!
February 27, 2014
I am here to champion homemade citrus curd and show you how very easy it is to make with our Homemade “Key Lime” Curd recipe.
February 26, 2014
I’ve combined traditional Greek herbs with two popular spices used in Indian cooking… and I think that this recipe is the best one yet.
February 25, 2014
The cute sugar plums are new to me. I like their shape, size and colours. I’ve prepared a part of them in a simple dessert, with yogurt, honey and fresh almonds. A treat on a balmy day.
February 24, 2014
This Lentil Bolognese over spaghetti squash. No pasta, tons of veggies, low-cal and nutrient dense.
February 23, 2014
Tarascan Soup is something I've been making for years. For me, Tarascan has come to imply "Mexican tomato bisque." It's such a great recipe because you can prepare it quickly and it's ready to eat in about 30 minutes.
February 22, 2014
These are the cat’s meow. The bee’s knees. The freaking best. Creamy and rich truffles filled with Bailey's Irish Cream and coffee.
February 21, 2014
One of my favorite things to make is a simple roast chicken, especially during the winter months. The skin of the chicken crisps up beautifully and the flavors of the poultry seep into the accompanying vegetables in the pan.

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