Nigari Extra Firm Tofu

Photo: flickr user yomi955

About

There are two different types of tofu available in the market, the firm rough type and the soft silky type.

Nigari Extra Firm Tofu is from the firm, rough type. It is made with "Nigari". Nigari is a tofu coagulant that is most commonly used in Japan; it’s magnesium chloride with other trace minerals. Gypsum or calcium sulfate is used in China. Nigari makes a firmer tofu, it is is available powdered or flaked.

Firm tofu is usually simmered, stir-fried or deep fried in dishes.

Information

Other names: Dow Fu Kon, Tofu

Translations: Nigari Ekstra Įmonės Tofu, Nigari Extra Firma Tofu, Nigari Extra Tofu Firm, Nigari अतिरिक्त फर्म टोफू, Nigari Firm Extra Tofu, Nigari Дополнительная твердый тофу, Nigari Extra εταιρεία Tofu, نيجاري اضافية طيد التوفو, 간수 추가 사무소 두부, Nigari Extra Firma Tofu, Extra Firm Nigari Tahu, Nigari Extra kompanya Tofu, Nigari额外的硬豆腐, Nigari extra firme Tofu, Nigari Extra Firma Tofu, Nigari Studio Extra Tofu, Nigari המשרד תוספת טופו, Nigari extra fast Tofu, Нигари Додатне Фирма Тофу, にがりエキストラ事務所豆腐, Extra nigari tofu ferme, Nigari extra ferma Tofu, Nigari Додаткова твердий тофу, Nigari Екстра Фирма Тофу

Physical Description

With much of the moisture pressed out of it, this kind of light yellow tofu holds it shape and absorbs marinades better than firm tofu. It's the best choice for grilling.

Colors: pale yellow, tan