Cashew Chicken With Vegetables


Photo: flickr user startcooking kathy & amandine
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Ingredients

1/4 cup cashew nuts
4 med. Shitake mushrooms sliced into thin strips
2 teaspoons soy sauce
2 teaspoons cornstarch
2 teaspoons sake
2 teaspoons water
1 1/2 pounds chicken breast cut into bite sizes
4 tablespoons vegetable oil
1 clove garlic, minced
1/2 cup bamboo shoots, sliced
1/4 cup pea pods

Preparation

1
Mix the following: 2 tbsp. soy sauce 1/4 c. sugar 1 tsp. sesame oil 1 tbsp. cornstarch
2
In a wok and over medium heat, toast the cashews in 1 tbsp. of vegetable oil until they are golden. Set them aside.
3
In the same wok and over high heat, put 2 tbsp. of vegetable oil. When the oil is hot, add the garlic, followed by the chicken and stir fry until the meat is opaque. Remove the meat from the wok.

Tools

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Yield:

6.0 servings

Added:

Saturday, December 19, 2009 - 2:22am

Creator:

Anonymous

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