Chicken Puff Pastry

Thaw and roll out each pastry shell to an oval shape (use flour avoid sticking). Place split chicken breast on center of dough oval. Top with 1 tablespoon of cream cheese, and fold chicken and dough over to form half-circle/turnover shape. Paint with cream Italian dressing and cook at 350 degrees for 40 minutes on cookie sheet. Yields: 6 servings.