Ice Cream In A Bag
Ingredients
Preparation
2
Put the milk, vanilla and sugar in a zip-lock baggie and close tightly.
4
Close this bag tightly also.
5
Shake the bags.
7
Either eat immediately or take the small bag out and rinse off and freeze to "ripen."
.
Yield:
1.0 servings
Added:
Saturday, January 2, 2010 - 12:52am











