Sweet Cauliflower Pickles

Photo: flickr user avlxyz

Ingredients

2 med. heads cauliflower

2 red peppers, cut in strips

2 green peppers, cut in strips

3 lg. onions, cut in wedges

1 qt. white vinegar

2 cups sugar

1/2 cup light corn syrup

1 tablespoon mustard

1 tablespoon celery seed

1/4 teaspoon turmeric

1 teaspoon whole cloves

2 tablespoons salt

Preparation

Cut cauliflower in florets. There should be 2 quarts. Cook in a small amount of water 5 minutes; drain. Combine remaining ingredients and bring to boil. Add cauliflower and simmer 5 minutes. Pack in clean, hot, pint jars and seal. Process in boiling water bath 5 minutes.