Hot Chilli Prawns

Photo: flickr user gurms

Ingredients

1 1/2 kg uncooked large prawns, (shelled and, deveined tails left Intact)

2 tablespoons chile sauce

1 tablespoon soy sauce

2 teaspoons cracked black peppercorns

1 clove garlic, crushed

1/4 cup lemon juice

1 mango, roughly chopped

3 tablespoons coconut milk

Preparation

1. To make marinade place chile sauce, soy sauce, peppercorns, garlic and lemon juice in a bowl and mix to combine. Add prawns, toss to coat.

Cover and set aside to marinate for 1 hour. Toss several times during marinating.

2. To make Mango Cream, place mango flesh and coconut milk in a food processor or blender and process until smooth.

3. Drain prawns and stir-fry in a lightly oiled preheated frying pan or on a lightly oiled barbecue for 3 to 4 minutes or until prawns just change colour. Serve with Mango Cream.

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Tags:

seafood

Yield:

6.0 servings

Added:

Tuesday, December 1, 2009 - 1:27am

Creator:

Anonymous

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