This Fiesta Guacamole is inspired by a cozy little farm stand in New York’s East Hampton. The market, affectionately known as Round Swamp Farm, is a beach lovers dream. The produce is always fresh and the prepared food for beach picnics and easy dinners are delicious.

This Surfer Style Burrito is light, fresh and celebrates a few of the things I love most about summer in the Hamptons - including lots of fresh farm stand food. It also contains a slightly unexpected burrito ingredient or two.

I usually like to add a 1/2 cup of Parmesan cheese to a homemade pesto. In this recipe, however, I substituted half of the cheese with a protein-rich nutritional yeast.

We planted strawberries the first year we bought this farm. Of course, we planted too many berry plants, and now we are overrun with fresh berries.

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