Kate McDermott, Art of the Pie
Kate McDermott is the creator and founder of Art of the Pie. Since 2006 she has taught the time-honored craft of pie-making to thousands. One of the most highly sought-after culinary instructors, Kate is widely acknowledged as one of the best makers of pie ever. Named “Food Rock Star” by Seattle Magazine, Kate has given her Art of the Pie workshop to food luminaries and has received high praise from Ruth Reichl, former editor of “Gourmet”, Dorie Greenspan, Gluten Free Girl and many others. In 2008 her pie was featured in “Saveur” Magazine’s Top 100 Issue and appeared on the cover. She has been written about in numerous books, magazines & blogs by award-winning authors. Always friendly, fun, and down-to-earth, Kate, a practitioner of kindness, aspires to pass on the craft of pie-making to as many as she can. She teaches workshops for home bakers and professionals in the United States, England and France.
