November 08, 2009
Last weekend, we went to a "stock your root cellar" sale at the Brookwood Community Farm . This organic farm is nestled into ...
Blogged About
Basic Eating: Food Defined, Not Refined: “Hen of the Woods/Maitake (Grifola frondosa)”
November 08, 2009
One of my patients was kind enough to bring me a bag full of wild-foraged hen of the woods last week. I ...
Basic Eating: Food Defined, Not Refined: “Stone Pine Nuts (Pinus pinea)”
November 08, 2009
Sarah made a Halloween meal over the weekend that contained, among other things, pine nuts. We try to eat these on a ...
Basic Eating: Food Defined, Not Refined: “Heirloom Thursday: Black Quinoa”
November 08, 2009
It's easy to find orange foods for Halloween, but how about black? Black quinoa fits the ticket; after cooking, the exterior ...
Basic Eating: Food Defined, Not Refined: “Provolone”
October 21, 2009
I was pretty sure that provolone was an Italian cheese, but in the parts of Georgia we traveled through, it seemed more ...
Basic Eating: Food Defined, Not Refined: “Pecan (Carya illinoinensis)”
October 21, 2009
And now back to Georgia. We saw a few towering trees laden with green nuts, but we were just a little too ...
Basic Eating: Food Defined, Not Refined: “Heirloom Thursday: Northern Spy Apples”
October 21, 2009
And now for some Southern discomfort...at least the name isn't too likely to engender the favor of your typical Atlantan ...
Basic Eating: Food Defined, Not Refined: “Okra (Abelmoschus esculentus)”
October 21, 2009
I have a vague memory from childhood of my father making some sort of okra dish for company that came out quite ...
Basic Eating: Food Defined, Not Refined: “Quahog (Mercenaria mercenaria)”
October 07, 2009
I'm going to try to write this post without getting too ill. You see, I've had a few very bad ...
Basic Eating: Food Defined, Not Refined: “Sage (Salvia officinalis)”
October 07, 2009
The secret ingredient of my vegan wild rice casserole was freshly cut sage from our little herb container (by the way, if ...
Basic Eating: Food Defined, Not Refined: “Heirloom Thursday: Louisiana Long Green Eggplant”
October 01, 2009
There are probably thousands of cultivars of eggplant, mostly available in the Asian subcontinent. Last year I saw quite a few varieties ...
Comments on Basic Eating: Food Defined, Not Refined: Atlantic Herring (Clupea harengus): “yummmm, with sour cream (you know, to add a little...”
September 29, 2009
yummmm, with sour cream (you know, to add a little more fat...)
Basic Eating: Food Defined, Not Refined: “Caraway (Carum carvi)”
September 28, 2009
On last week's excursion to the Brookline farmer's market, we finally bought some cheese from Smith's Farmstead Cheese , at ...
Basic Eating: Food Defined, Not Refined: “Pekin Duck (Anas platyrhynchos domestica)”
September 28, 2009
Sarah and I are enjoying living near the Super 88 (soon to be Hong Kong Supermarket) and its food court. This food ...
Basic Eating: Food Defined, Not Refined: “Hoki McFishy (Macruronus novaezelandiae)”
September 28, 2009
Think about this the next time you're about to bite into a delicious, crunchy, rectangular, rather brown fish stick at your ...
Basic Eating: Food Defined, Not Refined: “Kadota Figs (Ficus carica)”
September 28, 2009
Learning about food means learning about what's in season, when. As Barbara Kingsolver so eloquently points out in Animal Vegetable Miracle ...
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Sheri Wetherell
Hi Jeremy!
I've been reading your blog and really enjoy it. Thanks for embedding our widget! Have you seen our new and improved widgets? We'd love to hear what you think of our new ones. We're also about to launch a new feature -The Food Blog of the Day - where we'll select our favorite food blog each day.
Cheers,
Sheri, VP Editorial
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Sheri Wetherell
Hi Jeremy!
I've been reading your blog and really enjoy it. Thanks for embedding our widget! Have you seen our new and improved widgets? We'd love to hear what you think of our new ones. We're also about to launch a new feature -The Food Blog of the Day - where we'll select our favorite food blog each day.
Cheers,
Sheri, VP Editorial