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Basic Eating: Food Defined, Not Refined: “Shallots (Allium oschaninii)”

November 08, 2009

Last weekend, we went to a "stock your root cellar" sale at the Brookwood Community Farm .  This organic farm is nestled into ...

More about food Shallots

Basic Eating: Food Defined, Not Refined: “Hen of the Woods/Maitake (Grifola frondosa)”

November 08, 2009

One of my patients was kind enough to bring me a bag full of wild-foraged hen of the woods last week.  I ...

More about food Maitake Mushrooms

Basic Eating: Food Defined, Not Refined: “Stone Pine Nuts (Pinus pinea)”

November 08, 2009

Sarah made a Halloween meal over the weekend that contained, among other things, pine nuts.  We try to eat these on a ...

More about food Pine Nut

Basic Eating: Food Defined, Not Refined: “Heirloom Thursday: Black Quinoa”

November 08, 2009

It's easy to find orange foods for Halloween, but how about black?  Black quinoa fits the ticket; after cooking, the exterior ...

More about food Quinoa

Basic Eating: Food Defined, Not Refined: “Provolone”

October 21, 2009

I was pretty sure that provolone was an Italian cheese, but in the parts of Georgia we traveled through, it seemed more ...

More about food Provolone Cheese

Basic Eating: Food Defined, Not Refined: “Pecan (Carya illinoinensis)”

October 21, 2009

And now back to Georgia.  We saw a few towering trees laden with green nuts, but we were just a little too ...

More about food Pecan

Basic Eating: Food Defined, Not Refined: “Heirloom Thursday: Northern Spy Apples”

October 21, 2009

And now for some Southern discomfort...at least the name isn't too likely to engender the favor of your typical Atlantan ...

More about food Northern Spy Apple

Basic Eating: Food Defined, Not Refined: “Okra (Abelmoschus esculentus)”

October 21, 2009

I have a vague memory from childhood of my father making some sort of okra dish for company that came out quite ...

More about food Okra

Basic Eating: Food Defined, Not Refined: “Quahog (Mercenaria mercenaria)”

October 07, 2009

I'm going to try to write this post without getting too ill. You see, I've had a few very bad ...

More about food Quahog Clam

Basic Eating: Food Defined, Not Refined: “Sage (Salvia officinalis)”

October 07, 2009

The secret ingredient of my vegan wild rice casserole was freshly cut sage from our little herb container (by the way, if ...

More about food Sage

Basic Eating: Food Defined, Not Refined: “Heirloom Thursday: Louisiana Long Green Eggplant”

October 01, 2009

There are probably thousands of cultivars of eggplant, mostly available in the Asian subcontinent. Last year I saw quite a few varieties ...

More about food Eggplant

Basic Eating: Food Defined, Not Refined: “Caraway (Carum carvi)”

September 28, 2009

On last week's excursion to the Brookline farmer's market, we finally bought some cheese from Smith's Farmstead Cheese , at ...

More about food Caraway Seeds

Basic Eating: Food Defined, Not Refined: “Pekin Duck (Anas platyrhynchos domestica)”

September 28, 2009

Sarah and I are enjoying living near the Super 88 (soon to be Hong Kong Supermarket) and its food court. This food ...

More about food Duck Meat

Basic Eating: Food Defined, Not Refined: “Hoki McFishy (Macruronus novaezelandiae)”

September 28, 2009

Think about this the next time you're about to bite into a delicious, crunchy, rectangular, rather brown fish stick at your ...

More about food Hoki

Basic Eating: Food Defined, Not Refined: “Kadota Figs (Ficus carica)”

September 28, 2009

Learning about food means learning about what's in season, when. As Barbara Kingsolver so eloquently points out in Animal Vegetable Miracle ...

More about food Kadota Fig

Comments

5 months ago

Sheri Wetherell

Hi Jeremy!

I've been reading your blog and really enjoy it. Thanks for embedding our widget! Have you seen our new and improved widgets? We'd love to hear what you think of our new ones. We're also about to launch a new feature -The Food Blog of the Day - where we'll select our favorite food blog each day.

Cheers,

Sheri, VP Editorial

5 months ago

Sheri Wetherell

Hi Jeremy!

I've been reading your blog and really enjoy it. Thanks for embedding our widget! Have you seen our new and improved widgets? We'd love to hear what you think of our new ones. We're also about to launch a new feature -The Food Blog of the Day - where we'll select our favorite food blog each day.

Cheers,

Sheri, VP Editorial

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Location: Brookline, MA, United States

Website: http://basiceating.blogspot.com

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