October 14, 2009
It was one of those days. One of those days when you want to crawl back into bed, when everyone is out ...
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Experimental Culinary Pursuits: “Forget Your Worries Curry Pot Pie”
October 14, 2009
It was one of those days. One of those days when you want to crawl back into bed, when everyone is out ...
Experimental Culinary Pursuits: “Fabulously Flavorful Falafel Casserole with Creamy Roasted Red Pepper Sauce”
October 06, 2009
When I think of the Falafel, I think of late night post-party joints, where the young and restless recount their night of ...
Experimental Culinary Pursuits: “Stuffed Zucchini Boats Filled with Quinoa, Tomatoes, and Spinach”
September 29, 2009
I love stuffed vegetables for its juxtaposition of the fresh, unadulterated veggie “bowl” alongside the flavorful, scrumptuous filling. It’s a yin-yang ...
Experimental Culinary Pursuits: “Stuffed Zucchini Boats Filled with Quinoa, Tomatoes, and Spinach”
September 29, 2009
I love stuffed vegetables for its juxtaposition of the fresh, unadulterated veggie “bowl” alongside the flavorful, scrumptuous filling. It’s a yin-yang ...
Experimental Culinary Pursuits: “Quesadilla Caprese and Chinese Six-Treasures Quesadilla”
September 23, 2009
This week, the Quesadilla goes international to the Mediterranean and the Far East in search of cultural twists on flavors. Quesadilla Caprese ...
Experimental Culinary Pursuits: “Cool as a Cucumber Gazpacho”
September 23, 2009
There is nothing like a refreshing Gazpacho soup to cool you down on a hot summer night! Delicious summer veggies like fresh ...
Experimental Culinary Pursuits: “Life In Technicolor Guacamole Salsa”
September 23, 2009
This love affair and marriage of Guacamole and Salsa results in a kaleidoscope of beautiful colors and a refreshing blend of crisp ...
Experimental Culinary Pursuits: “Quesadilla Caprese and Chinese Six-Treasures Quesadilla”
September 23, 2009
This week, the Quesadilla goes international to the Mediterranean and the Far East in search of cultural twists on flavors. Quesadilla Caprese ...
Experimental Culinary Pursuits: “Quesadilla Caprese and Chinese Six-Treasures Quesadilla”
September 23, 2009
This week, the Quesadilla goes international to the Mediterranean and the Far East in search of cultural twists on flavors. Quesadilla Caprese ...
Stats
Location: New York, NY, United States
Birthday: March 29
Gender: Female
Handed: Right
About Shelly Huang
~Adventures of a Vegetarian Food-Lover surviving the weekday grind with weekend culinary exploits~
Philosophy: The creation of food should be an inventive art, leaving the chef free to dream up possibilities to fulfill his/her tastebuds’ desires. I don’t like step by step recipe instructions, mostly because my brain (outside of my normal day to day job) doesn’t like to function that way. Instead, I reference multiple versions of a dish before I cook, drawing inspiration from ingredients that strike my fancy.
Because each creater of food is different – we have different palates & preferences - each dish should be uniquely your own. Versatility is key. So whenever possible, I will give suggestions on alternative ingredients/spices/flavors that might go well together. I also welcome your suggestions and comments if you decide to create the same dish with your own twist.
Thanks for joining me on my adventures!
Recent Edits
- Created Shelly Huang 60 days ago
Melissa Peterman
Hi Shelly!
Thanks for being a part of the Foodista community! We look forward to more of your cooking tips, recipes and techniques on Foodista.