July 27, 2009
The last few days here is has actually felt like summer. I had heard on the radio that 11 of the last ...
Blogged About
ZigZat.com: “The $10 Challenge.”
July 27, 2009
So, as mostly everyone out there we are watching our budget pretty close. As one of our biggest expenses is food (I ...
ZigZat.com: “Baja Fish Tacos”
July 21, 2009
The first time I heard of fish taco I was a bit confused. Being from New England I was only use to ...
ZigZat.com: “Pizza, Pizza!”
July 21, 2009
This isn’t little Little Cesar’s, but I made a great homemade pizza last night. Sorry it took some time to ...
ZigZat.com: “Kitchen Gadgets…”
July 21, 2009
So everybody has their favorite kitchen gadgets. I know I have mine, some are for making my life easier while cooking, some ...
ZigZat.com: “Summer, Not yet!”
July 21, 2009
It still doesn’t feel like summer here as we have rain once again. But that doesn’t stop me from making ...
ZigZat.com: “Taste of Mexico, Simplified”
June 30, 2009
So, I like to cook, but sometimes keeping it simple is hard to do for me. But every once in awhile I ...
About nate
Well, here is the story. I started cooking when I was 15 years old so that I could buy a car. Well I got that car then ended up in the restaurant business for 20 years. I am a graduate of The Culinary Institute of America, the best Culinary school in the world, I have worked in some of the best restaurants in the New England Area, including Nantucket. Worked in California and the Caribbean and then Ended up coming home.
I opened my own restaurant and made a good run of it for 5 1/2 years. I was named best Chef in the area for many years, cooked at the James Beard House and had many other personal accomplishments.
Recent Edits
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- Edited Surf -N- Surf 117 days ago
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- Created Surf -N- Surf 117 days ago
- Created nate 144 days ago
Melissa Peterman
Hey Nate!
Thanks so much for posting the Coconut Steamed Mussels on ZigZat.com! I see that you have placed the recipe widget onto the side bar of your website instead of a Foodista Badge. The recipe widgets work best when posted into blog posts with content corresponding to ingredients or other similarities and the badges work great on homepages and side bars. Here is a link to the Foodista Badges: http://www.foodista.com/bloggertools/badges. Let me know if you have any questions or would like more information about them.