I wish I could say that I am a fabulously well-travelled, knowledgable chef/foodie, along the lines of Anthony Bourdain or Andrew Zimmern. But I'm not. I am however, in love with good food, the art of cooking and baking, trying new ingredients, travelling, and passionate about learning more more more! So you could say I'm on my way to where I want to be. Baby steps though! My blog is one such step. It lets me share my food experiences with other foodie nut jobs like myself, and maybe help someone out by adding a new recipe to their repertoire. Bon appetit!