Lauren Gibson

I find relaxation amongst pots, pans and good ingredients. From an early age, I grew up cooking alongside my mom, Angela. After finishing a Bachelor of Science degree, I realized that I wanted to integrate my love for food and cooking into my career and went back to school to become a Registered Dietitian.
After completing a primarily pediatric internship in Vancouver, Canada, my personal life led me to the Southern United States. I am now soaking up the cultural and culinary flavors of New Orleans in my time off from practicing in a local pediatric clinic. I have a special interest for educating children and adolescents on not only eating healthy, but also learning the skills to prepare healthy food. Prior to becoming a dietitian, I led a children’s after school cooking camp and continue to enjoy educating children and their parents in my current work setting.