Question: What Is Tomato Concasse
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Answers
February 3, 2010
The best way to peel a tomato for concasse is to blanch it in boiling water then shock it in ice water. Then peel it. You should also prepare the tomato first by scoring the bottom with a pairing knife and removing the core at the stem end before blanching.
January 31, 2010
tomato that has been peeled seeded and chopped to specific dimensions.