Question: How Do You Make No Bake Cookies?

December 30, 2009


Anonymous's picture

Cut the scraps of goose liver in small fragments, drop and fry them in a pan, salt, pepper.
Let cook 1 minute then deglaze with a glass of white wine, let reduce a little, then add 1/3 of liter of poultry gravy and let cook 10 minutes.

Linda Owens's picture

Recipe: No Bake Cookies

Yield: about 3 dozen

1 ¾ cups sugar
½ cup butter (1 stick)
½ cup milk
4 tablespoons cocoa powder
½ cup peanut butter(crunchy or creamy)
1 teaspoon vanilla extract
3 cups quick cooking oats

Step 1
Combine sugar, butter, milk and cocoa in medium saucepan and cook over medium-high heat, constantly stirring, until full rolling boil.

Step 2
Reduce heat(if necassary to prevent boil over) and continue to boil and stir for 1 1/2 minutes.

Step 3
Remove from heat.

Step 4
Add peanut butter and stir till melted.

Step 5
Add oats and vanilla and stir to combine.

Step 6
Drop from tablespoon onto wax paper where they will harden as they cool.