Question: How Do You Soak Saffron?
Most Recent Questions
by Anonymous
1 Answer
Related Content
- Should You Soak Pearl Barley Before Cooking?
- do you really have to soak the feta?
- does anyone know how to get claire gel on the gold coast. please email me if you can help thank you
- how do you cook lemongrass, my recipe calls for the white stalks, do you take them out of the soup after they are cooked
- HOW DO YOU SAY ROMAINE HEARTS IN PORTUGUESE? THANK YOU!
- How do you keep russet potatoes from turning brown if you peel them in advance of roasting them.
- How Do You Do A Brunoise Cut?
- How Do You Get Marshmallow Fondant To Stick?
- How Do You Make Angel Food Cake Topping?
- How Do You Make Crown Of Lamb?
Answers
March 19, 2010
For every teaspoon of saffron, use 3 teaspoons of hot liquid, such as water or broth. Soak for a minimum of 2 hours, up to 12 hours. The leaves will expand.
March 17, 2010
Take saffron threads and crumbled with you fingers .Then soak it with warm water or milk for a few minutes.