Wendys Chili

Photo: flickr user pokpok313

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Added:

February 14, 2010

Creator:

Anonymous

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Ingredients

pound GROUND BEEF

2 tablespoons VEG OIL

1 can ONION SOUP

2 teaspoons CHILI POWDER

2 teaspoons GROUND CUMIN

teaspoon PEPPER

2 tablespoons COCOA

2 cans KIDNEY BEANS, UNDRAINED

6 ounces TOMATO PASTE

15 ounces TOMATO SAUCE

2 tablespoons BROWN SUGAR

1 teaspoon VINEGAR

6 ounces CAN V8 JUICE

Preparation

1

BROWN BEEF IN OIL. BREAK MEAT INTO TINY RICE SIZE PIECES. PLACE ONION SOUP AND HALF OF COOKED BEEF INTO A BLENDER AND PROCESS ON HIGH SPEED UNTIL IT RESEMBLES CEMENT MORTAR. PLACE WITH UNBLENDED BEEF INTO 2 1/2 QT SAUCEPAN. ADD REMAINING INGREDIENTS AND SIMMER UNTIL FLAVORS ARE BLENDED.

2

VERY GOOD! THE KIDS LIKED. NOT TOO SPICY

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