Smothered Pork Chops


Photo: flickr user allyrose18

About

Serve with mashed potatoes; the sauce acts as a simple gravy.

Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

4 center cut pork chops
1 can cream of potato soup
flour
shortening, for frying

Preparation

1
Season chops for frying using whatever seasoning you like! Cover chops with flour before frying.
2
Fry the chops at high degree in shortening. Only to get them crispy and brown.
3
Once chops are brown place immediately without draining them in Pyrex dish with lid.
4
Empty the soup onto the chops. Pour 1/2 can of water onto soup (stir soup and water) moving the chops around.
5
Place lid, bake in 350 degree oven for approximately 20-30 minutes or until nice and tender.

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