Pan Roasted Chicken

Ingredients

6 boneless skinless chicken breast halves
8 smalls new potatoes scrubbed
5 smalls onions peeled
4 mediums carrots cut into 3" pieces
1/2 cup white wine
14 ounces chicken broth
1 tablespoon lemon juice
3 cloves garlic finely chopped
1 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon black pepper
2 tablespoons chopped parsley

Preparation

1
1. Preheat the oven to 350 degrees.
2
2. Arrange the chicken, potatoes, onions, and carrots in a baking dish.
3
3. Mix the wine, broth, and lemon juice. Pour over chicken and vegetables.
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4. Sprinkle on garlic, oregano, thyme and pepper.
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5. Bake uncovered 40 to 45 minutes or until chicken is fork tender. Turn veggies and chicken occasionally and baste with pan juices.
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6. Transfer to a serving platter, arranging vegetables around chicken, and sprinkle with parsley.
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NOTES : This turned out very yummy.

Tools

 



Yield:

6.0 servings

Added:

Wednesday, December 2, 2009 - 2:42am

Creator:

Anonymous

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