Sticky Bun Cake

Ingredients

1 cup raisins
3 ounces pkg. vanilla pudding mix (not the instant kind
3/4 cup packed brown sugar
1 heaping tsp. ground cinnamon
1 pkg. (25 oz.) frozen bread rolls

Preparation

1
Preheat oven to 350 degrees F. Spray a large bundt pan with Pam. Sprinkle the raisins all over the pan. Then evenly arrange the frozen dough balls.
2
Combine the pudding mix, sugar and cinnamon and sprinkle over rolls. Cut butter around the top and cover with plastic wrap.
3
Let rise overnight on counter. Remove plastic wrap and bake 20-25 minutes until brown. Invert before it cools onto serving platter.

Tools

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Yield:

2.0 servings

Added:

Wednesday, March 10, 2010 - 3:26am

Creator:

Anonymous

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