Black Muffins


Photo: flickr user dizznbonn

Tags:

bread
baking

Yield:

12.0 servings

Added:

December 29, 2009

Creator:

Anonymous

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Ingredients

3/4 cup Hot water
1/2 cup Molasses
1/4 cup Milk
2 cups Whole-wheat flour
1 cup All-purpose flour
2/3 cup Sugar
3 tablespoons Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1 1/2 cups Pecans, chopped

Preparation

1
Preheat oven to 300 degrees Fahrenheit.
2
In a medium bowl combine the hot water and molasses, stirring until blended. Stir in the milk and blend.
3
In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt. Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix.
4
Spoon into 12 greased muffin cups. Bake about 45 minutes to 1 hour, until done. Remove from cups and serve while hot.
5
Makes 12 muffins.

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