Rhubarb Crumb Cake
2 teaspoons Vanilla Extract
1/4 teaspoon Kosher Salt
1 teaspoon Cinnamon
1/2 cup Sugar
1/2 cup Chopped Nuts (Optional)
Preheat the oven to 350 degrees.
Add the rhubarb to the batter and gently fold it in. Then pour the batter into a greased 9 X 12 batter.
This is a simple and great way to use all that rhubarb that's coming up everywhere! With only 133 calories and less than one gram of fat you can't go wrong making this moist and delicious cake!
Monday, June 13, 2011 - 8:25am