Pear and Apple Crumble
4 mediums bosc pears, cored and thinly sliced
3 Granny Smith apples, peeled, cored, and thinly sliced
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
1/2 cup wheat germ
1/4 teaspoon cinnamon
2 tablespoons safflower oil
Preheat the oven to 350 degrees.
In a small bowl, combine the first 4 topping ingredients and toss to coat. Drizzle in the oil and stir until evenly coated. Sprinkle the crumble topping evenly over the fruit mixture. Bake for 35 to 40 minutes, or until the fruits are soft and the topping is golden. If desired, serve warm in bowls over frozen dessert.