Spicy Orange Beef Or Chicken

Photo: flickr user FotoosVanRobin

Ingredients

1 pound flank or round steak (or boneless 2 tablespoons corn oil

1/4 cup slivered orange peel

1 clove garlic, minced

1/2 teaspoon ground ginger

2 tablespoons cornstarch

1 cup cool beef broth, or chicken broth

1/4 cup soy sauce

1/4 cup dry sherry

1/4 cup orange marmalade

1/2 teaspoon crushed dried red pepper

Preparation

In wok or large skillet, heat corn oil over medium high heat. Stir fry meat 3 minutes, or until browned. Add orange peel, garlic and ginger. Stir fry 1 minute. Stir together corn starch, broth, soy sauce, sherry, marmalade and pepper. Stir mixture into meat. Stirring constantly, bring to boil over medium heat and boil 1 minute. Serve over rice. Makes 4 serv