Ham and Egg Pastry Pie


Photo: Zomppa
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Ingredients

1 sheet puff pastry
5 eggs
1/2 pound ham
2 green onions, chopped
1 tablespoon milk
1/4 cup Parmigiano Reggiano

Preparation

1
Cut puff pastry sheet in quarters
2
Put one quarter of the puff pastry in each small casserole dish (one of two) or ramekin
3
Add 1/4 of the ham in each dish
4
Crack two eggs in each dish – poke gently so eggs runs slightly
5
Add green onions
6
Layer the rest of the ham
7
Put top layer of puff pastry and press
8
Mix 1 egg, milk, and cheese in separate dish and use as wash over each pie
9
Bake for 20 minutes at 350F

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Is eating organic elitist or un-American? On that and two easy, hearty breakfast dishes. http://tinyurl.com/2d26o6u

Yield:

6 servings

Added:

December 5, 2010

Creator:

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