Fresh Coconut Cake

Ingredients

12 ounces fresh coconut, divided use
1 teaspoon coconut flavoring
1 teaspoon vanilla flavoring
1 teaspoon coconut flavoring

Preparation

2
Mix cake as directed. Add 6 ounces coconut and coconut flavoring. Bake as directed on box. Remove from oven. leave remaining coconut for icing.
3
Topping: Combine and mix ingredients. Puncture hot cake (all over) with toothpick and pour topping over cake.
4
Mix remaining coconut with whipped dessert topping and top cold cake.

Tools

 



Tags:

Yield:

1.0 servings

Added:

Thursday, December 3, 2009 - 4:03am

Creator:

Anonymous

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