Vegan Fruit Cake

Ingredients

1 cup water or beer
2 cups raisins
1 cup packed brown sugar
cup butter, non-hydrogenated margarine or 1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt
1/8 teaspoon nutmeg
2 cups cake flour
1 teaspoon double-acting baking powder
1 teaspoon baking soda
1 cup chopped dried fruits or apples
1 1/4 cups confectioner's sugar
1/4 cup lemon, orange or lime

Preparation

1
Heat oven to 325 degrees. Boil first 8 ingredients together for 3 minutes. Allow to cool. Sift cake flour before measuring; re-sift with baking powder and soda. Stir flour mixture gradually into other mixture. Add chopped nuts and fruit. Bake in greased tube pan for 1 hour. When cool, sprinkle with powdered sugar or ice with a citrus glaze.
2
Mix above ingredients until smooth. Drizzle over cake.

Tools

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Yield:

1.0 servings

Added:

Monday, December 7, 2009 - 9:11am

Creator:

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