Kale Crostoni

Preparation

1
Wash the kale and boil it for 1 hour in salt water. Slice the bread thickly, toast it and rub the toast with a clove of garlic. Drain the kale, chop it into small pieces and place it on the toast. Drizzle with abundant oil, sprinkle with freshly ground black pepper and serve hot.

 



About

This very ancient and simple-simple, tuscan-tuscan authentic full of flavor and healthy! Kale. in this recipe kale is used as the main ingredient. during this time of the year end of oct beginning of nov when new olive oil is pressed it's the perfect time. Both the kale and olive oil are ready.
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Yield:

6

Added:

December 3, 2009

Creator:

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