Blood Orange, Grapefruit, and Pomegranate Compote

Ingredients

1 1/2 cups Dry white wine
1/4 cup Dry Sherry
1/4 cup Honey
1/2 cup Firmly packed light brown sugar
3 Blood oranges or 1 1/2 navel oranges

Preparation

1
In a saucepan bring white wine, Sherry, honey, and sugar to a boil, stirring until sugar is dissolved. Transfer syrup to a heatproof bowl and chill until cold.
2
Cut peel and pith from grapefruits and oranges and cut fruit into sections, discarding membranes. Halve pomegranate and squeeze gently to yield seeds
3
With juice. Divide citrus sections, pomegranate seeds and juice, and wine syrup among 6 dessert bowls and chill, covered, at least 15 minutes and up to 1 hour. Stir compote before serving.

Tools

 



Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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