Saltimbocca

Photo: Alejandro Duarte

Ingredients

12 slices veal

Flour

Olive oil

1/2 cup white wine

1 teaspoon crushed garlic

1/2 teaspoon powdered sage

1 cup shredded Mozzarella cheese

12 slices prosciutto

4 tablespoons tomato sauce optional

Preparation

Dredge veal and saute in olive oil. Place 1 slice prosciutto and 1 tablespoon cheese on each veal slice. Arrange veal in heatproof baking pan or platter. Place under broiler until cheese melts.

Combine wine, garlic and sage in small saucepan and simmer 1 to 2 minutes. Pour onto veal slices. Optional: May add small amount tomato sauce to top of each veal slice.