Creme Brulee In Ramekins
Photo: Explora Cuisine
First, put 1 / 2 cup sugar with a tablespoon of water on the stove and caramelize it very carefully not to burn it, because it becomes bitter.
We pour the caramelized sugar in the ramekins (mine have 250 ml) slowly rotating them, so the sugar goes on sides.
We place the ramekins in a large pan and pour hot water in the pan until the water reaches the half of the ramekins and we place the pan in the preheated oven at 360 degrees (on the bottom shelve) for 35-45 minutes.
It's a very easy to make dessert, but very flavorful! Bon appetit!
I really missed this classic dessert that reminds me of home, my mother used to make a big size creme brulee, and each time we had to wait for it to cool down in the refrigerator :))
Wednesday, March 2, 2011 - 8:13pm