Creamsicle Cake


Photo: flickr user American Candy Stand Cupcakes (Aust.)
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Ingredients

1 box cake mix orange
2 teaspoons orange extract
8 ounces whipped cream topping such as Cool Whip
8 ounces sour cream
1 cup powdered sugar
teaspoon orange extract

Preparation

1
Bake cake according to instructions adding the additional 2 tsp of orange extract. Bake in a 9x13 pan for 35 minutes at 350.
2
When cool, mix sour cream, extract, and sugar together. When fully blended, fold in Cool Whip. Spread on top of cake.
3
NOTES: really tastes like a creamsicle. The key is the icing. You can make this as a layer cake. Bake in 2 8" cake pans and split each layer in half.
4
Icing makes enough to frost a 2 layer cake or 2 9x13 cakes
5
Be sure to have copies of the recipe on hand because folks will want it once they taste it.
6
If you can't find orange cake mix, use regular yellow (not butter) cake mix, add an additional Tablespoon of orange extract to the mix and a few drops of orange food color.
7
Alternate: 1 pkg orange cake mix, 1 cup sour cream, 1/3 cup vegetable oil, 1/4 cup water, 1/4 cup sugar, 4 lg eggs bake at 350

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Tags:

frostings
cakes
desserts

Yield:

6.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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