French Pastry


Photo: flickr user lu_lu
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Ingredients

2 stk butter, melted
2 teaspoons Almond extract
1 can (7-oz) coconut
4 lrg Eggs
2 teaspoons Vanilla
1 pound Confectioner's sugar
2 cups Flour
1 pound Light brown sugar
2 cups Chopped pecans
4 tablespoons Flour
1 teaspoon Baking powder
5 ounces Lemon juice

Preparation

1
Make crust of butter, 2 cups flour and almond extract. Pat evenly in a 10x15-inch pan. Bake at 350 until light brown. Mix brown sugar, coconut, pecans, eggs, flour, vanilla and baking powder and pour over cooked crust.
2
Bake until brown but still soft. Combine confectioner's sugar and lemon juice and pour over cake as soon as it is taken from the oven.

Tools

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Tags:

European
French
Mediterranean
Dessert

Yield:

1.0 servings

Added:

Thursday, December 24, 2009 - 2:59am

Creator:

Anonymous

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