Peach Rhubarb Cobbler

Ingredients

3 cups Rhubarb, chopped into ½" pieces
3 cups Peaches, fresh if possible, sliced
1/2 cup Peach Juice (from can or from juice of frozen peaches)
1 cup Sugar
3 tablespoons Corn Starch
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 teaspoon Vanilla
For the Cobbler Biscuits:
2 cups Flour
2/3 cup Sugar
3 teaspoons Baking Powder
1 teaspoon Salt
4 tablespoons chilled unsalted butter, cut into pieces
2 teaspoons Vanilla
2 tablespoons melted Butter
6 tablespoons Sugar
1 cup chilled Whipping Cream
1/4 Golden Brown Sugar
1/2 cup Sugar

Preparation

1
Begin by making the filling first.
2
In a large saucepan, combine the sugar, cornstarch, cinnamon, salt.
3
Add the peach juice and vanilla.
4
Stir in the chopped rhubarb.
5
Boil for 2 - 3 minutes.
6
Add the peaches.
7
Stir gently.
8
Pour into large baking dish
9
Set aside while you make the cobbler biscuit mixture.
10
Combine all ingredients except for the whipping cream in a medium bowl.
11
Cut the mixture up into a coarse texture forms.
12
Add the whipping cream and stir until a soft dough forms.
13
Roll the dough out on a lightly floured surface.
14
Cut dough into 3" square or round biscuits.
15
Arrange biscuits side by side on top of peach-rhubarb filling in baking pan.
16
Brush the dough with 2 Tbsp. melted butter.
17
Sprinkle sugar all over the top.
18
Bake cobbler until the biscuits are puffed & golden brown
19
About 30 minutes at 375 degrees,
20
The top should be golden brown, or until you have the degree of doneness that you perfer.
21
While the cobbler is cooling:
22
Blend the whipping cream with the golden brown sugar and regular sugar.
23
Serve with ice cream, the whipping cream OR BOTH! :-)

Tools

 



Comments

Melissa Peterman's picture

Wow Roz!

Such a great idea- loving this!!

Roz's picture

Thanks Melissa . . . it really is pretty good. Hubby approved which is my stamp of approval. You'll love the biscuit cobbler topping. yum yum! Happy Baking! Roz

About

This is an unusual, yet very delicious combination of peaches with rhubarb for a cobbler. The biscuit topping is tender and delicate and one that you'll want to keep in your "winner" recipe file! Buon Appetite!

Yield:

10.0

Added:

Sunday, May 23, 2010 - 3:53pm

Creator:

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